Skip to main content

Smokey KC Bloody Mary by Burnt Finger BBQ

from Megan Day, Barbecue champion and co-owner of Burnt Finger BBQ



  1. Cut lemon in half and run it around the rim of the glass, then press the edge of the glass into Smokey KC barbecue rub.
  2. Fill the glass with ice and add remaining ingredients.
  3. Stir and enjoy – such a satisfying balance of sweet and heat, with a hint of smoke.

See Megan Day of Burnt Finger BBQ speak with Amy from BBQ Spot in our YouTube series The Story Behind the Sauce!


Click to Shop

Related Recipes

The Best Tools For Saving Money

Join Ace Rewards for exclusive offers and savings.