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Turkey Breast Roulade

from Smoke On Wheels Pitmaster Andy Groneman


  • 1 12 to 14-pound turkey
  • Prosciutto ham
  • Smoke On Wheels BBQ Marinade
  • Favorite Poultry Rub


Preheat cooker to 325-degrees. Carefully remove skin from the turkey and set aside. Separate the bird into white and dark pieces. Remove the breast meat from the bone, butterfly and marinade in SOW BBQ Marinade (2 -3 hrs). Lay skin, fat side up on a preparation surface. Place a layer of prosciutto onto the skin. Remove the breast meat from the marinade, season with the chosen rub and lay onto the prosciutto. Starting at one end, roll the turkey like a jelly roll. Finally, use twine for a simple trussing, or roll in a frogmat/qmatz. Place the stuffed turkey breast seam side down on the grate or a pan and cook for 1 ½ to 2 hours, until an instant-read thermometer registers 150 degrees F in the center, (test in a few places). Remove the turkey roll and cover the turkey with aluminum foil and allow it to rest at room temperature for 15 minutes. Carve ½-inch-thick slices and serve.

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